I completed my Master’s degree in Biochemistry and Biotechnology at Ghent University in 2021. During my studies, I conducted my Master’s thesis research in the Vascular Development lab at PSB. Presently, I am pursuing my PhD through a collaborative effort involving the company Aphea.Bio and two research labs at PSB: the Advanced Live Cell Imaging and Rhizosphere labs. My current research focuses on unraveling the mode-of-action of biocontrol agents against fungal pathogens in wheat.